Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
You will NEED the salt. Trust me! That's why you taste it for seasonings twice... potatoes practically absorb salt.
As for the onion and celery seed, start with 1/4 tsp each. I usually end up using a lot more than that. And stop worrying so much! The seasonings are fine, they're not going to bother you. Honestly, if you're going to skip the seasonings, you might as well not even make it, because it's going to taste awful.
And you do know that by "pepper" I just mean normal plain ol' black pepper, right? Not bell peppers.
Posts
No, trust me...
Honestly, if you're going to skip the seasonings, you might as well not even make it, because it's going to taste awful.
