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jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe
Oatmeal scotchie bars
      07/16/05 12:16 PM

Preheat oven to 350.

Spray jelly roll pan with non-stick cooking spray and set aside.

Make a DOUBLE batch of fat-free oatmeal raisin cookies -- but DO NOT put in the raisins, and QUADRUPLE the cinnamon instead of doubling it (to 2 t). Note also that light corn syrup has HFCS -- I used Karo dark instead.

Once you have the gluey-looking oatmeal batter, add 1 C of dairy-free butterscotch chips. (Note -- I think Nestle butterscotch chips have dairy. I buy a generic kind that's safe except for the gobs-of-fat factor.)

Once these are mixed in, press the batter into the pan. Bake 15-20 minutes or until done. They should be brown around the edges and maybe a tiny bit sickly-white in the very middle. Don't overbake!!!

These are best served warm, but it is certainly possible to eat half the pan when they're cold, too.

--------------------
jen

"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

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Subject Posted by Posted on
* Oatmeal scotchie bars jen1013 07/16/05 12:16 PM
. * Re: Oatmeal scotchie bars AstroChick   07/18/05 12:26 PM
. * Re: Oatmeal scotchie bars Kree   07/18/05 08:37 AM
. * Dairy-free butterscotch chips jen1013   07/19/05 06:23 PM

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