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Re: Sorbet recipe question       07/13/05 05:36 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 1. Use frozen fruit. 2. Kree's process works like a charm as well; I do this. Also, sticking frozen or half frozen fruit puree in the blender, to "break up the ice." 3. Seriously, though...for this purpose, frozen fruit works better. Print     Remind Me     Notify Moderator

Entire thread Sorbet recipe question Niki J 07/13/05 09:01 AM Re: Sorbet recipe question Wind 07/13/05 05:36 PM Re: Sorbet recipe question Kree 07/13/05 03:22 PM Re: Sorbet recipe question Little Minnie 07/13/05 10:53 AM Re: Sorbet recipe question Niki J 07/13/05 11:49 AM

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