OK - so I have been plunging into this cooking thing lately, but seem to have alot of questions.
There are items I can't find, either because we don't have them here or because I don't know what they are....I hope ya'll can help me out I also have a few general cooking questions.
1) How is balsamic vinegar different from apple cider vinegar or regular vinegar?
2) Is sesame oil like a Canola Oil or Vegetable Oil? Can it be subbed with anything?
3) Has anyone found Toufutti brands in Canada?
4) Is there anyway of steaming vegetables without owning a steamer?
5) What is chutney?
6) Can we use packaged spices in recipes that call for fresh spices? Ie: Rosemary, Oregano etc. If so, does the measurements remain the same or do they change? If they change in what way?
7) Do you need a garlic press to use garlic or just chopping it up ok? I have just found it to be pretty strong by just chopping and wanted to know everyones thoughts on this.
8) Can cilantro always be subbed with parsley? I noticed in Sharon Mello's "Baked Shrimp in Lemony Garlic Sauce" recipe she subs the one for the other.
9) What is tarragon? What does it look like? Where do you find it?
Thank you all so very very much in advance. I appreciate you all helping me out. I have no idea about these things and really wanted to try a few recipes.
Thanks
-------------------- Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
Posts
Just a few questions
I also have a few general cooking questions. 
