Did you buy fresh ginger root? I use it in vegie lo mein and in curries. My dad uses it when he makes stir-fry. If you need to keep it fresh, you can freeze it (wrap it up tightly or put it in a Rubbermaid container). Then just break off a chunk when you need it, or grate what you need and return it to the freezer. It will stay fresh forever as long as it doesn't thaw and get soggy. What does it taste like? Not like powdered ginger, that's for sure! To me, it tastes kind of lemony, if that makes sense . Good luck experimenting!
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Re: What do you do with Ginger root?
. Good luck experimenting!
