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CrockPot Bourbon Breast of Chicken       07/11/05 05:23 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I made Bevrs' Crock Pot Bourbon Breast of Chicken. Oh, man, is it good. I can definitely say I have NOT made it before - I would remember and so would my husband. I made it with parsley we grew ourselves (yay!), I did use the dried chervil, and I served it with noodles. I don't think I'd like it as well with rice, but oddly think it might go with mashed potatoes. And - sorry, Bev - I DID use the Jack. This definitely goes in the rotation. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Whats Cooking Week of 7/4/2005 - RESULTS *Melissa* 07/05/05 06:42 PM CrockPot Bourbon Breast of Chicken Sand 07/11/05 05:23 PM Re: Whats Cooking Week of 7/4/2005 - RESULTS jen1013 07/10/05 10:46 AM Woohoo! I'm glad you enoyed it -nt- Kree 07/06/05 07:20 AM

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