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Cantonese Jok Options...
      09/02/03 05:39 AM
tnchawk

Reged: 04/02/03
Posts: 489
Loc: New Ken, PA

I made the Cantonese Jok (rice porridge) from the IBS Cookbook yesterday and Heather suggests things like scallions, soy sauce, shrimp for toppings. Has anyone ever used anything else to turn it into a "breakfast" like soup? IE, bananas, honey, etc? Just checking...Thanks!

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* Cantonese Jok Options...
tnchawk
09/02/03 05:39 AM
* Re: Cantonese Jok Options...
jules
09/02/03 06:15 AM

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