Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
Makes 1-1/2 cups, about 6 servings
1/3 cup almonds 15-16 oz. can white beans (or 1-1/2 cups homemade beans), rinsed and drained 2 teaspoons fresh lemon juice 1 Tablespoon extra-virgin olive oil 1/4 cup plain soy or rice milk 2 Tablespoons dried parsley 1/4 teaspoon paprika 1 small garlic clove, mashed to a paste with 1/4 teaspoon salt
Six large slices of horizontally sliced baguettes or rustic Italian bread, toasted
In a large ungreased frying pan (not non-stick) toast the almonds over medium high heat until lightly golden, shaking pan frequently. Cool. Add nuts and remaining ingredients to a food processor or blender and puree until smooth. Serve dip with toast slices.
Safari, I love this recipe and I bet it's a huge hit at the party. Have a great time!
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
Posts
Here it is: Bruschetta with White Bean and Almond Dip
