faux chocolate marshmallow ice cream
07/04/05 11:46 AM
I was craving chocolate marshmallow ice cream, but couldn't make ice cream because the gel thingy wasn't frozen yet from my last batch of ice cream. So here was the alternative
7 oz or so jar marshmallow creme 1/4 C cocoa powder (I sift it to get rid of lumps, but do as you please) 2 T or so vanilla soy/rice/almond milk
In an airtight freezer-safe container, mix marshmallow creme with cocoa powder. Gradually stir in milk, 1 T at a time, until creme is no longer as sticky and gloppy. Don't add too much or it will be runny. If you like the texture as-is then skip the milk and add a splash of vanilla. If this isn't sweet enough for you try adding some sifted powdered sugar -- don't use table sugar or the texture will be spoiled.
Put lid on container and stick in freezer. This will stay fairly soft even after extended freezing time.
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC