I was pureeing canned spinach (yes, the Popeye kind, lol!!) for a while and liking it just fine. And THEN I tried it with fresh spinach - and I will *never* go back!!! The fresh is soooo much better, and the colour is so much more brilliantly green.
This is a great recipe Kate! I've done a few similar things to this in the past though cooking it with vinegar or wine sounds really good! Will have to try!
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Re: Green Swiss Chard
The fresh is soooo much better, and the colour is so much more brilliantly green. 
