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Maybe it's like almonds...       06/27/05 05:35 AM Edit Reply Quote Linz Reged: 09/01/03 Posts: 8242 Loc: England ...in that if you grind them, it minimises the IF so the SF is more important (and like the crackers you just have to watch the fat)? I know that although wholegrain (that nutty kind with bits in) bread KILLS me, I can often get away with brown (but not bitty) bread as the grains are all ground up. Print     Remind Me     Notify Moderator

Entire thread what are Graham crackers? susieannah 06/26/05 04:33 AM Re: what are Graham crackers? Sand 06/26/05 04:17 PM This is off on a tangent, but here's a question I've been hoping Heather would answer. (m) Sand 06/26/05 08:25 AM Sand: I don't know if this helps any...... Betharoo 06/26/05 08:51 AM Re: Sand: I don't know if this helps any...... Sand 06/26/05 04:03 PM Re: Sand: I don't know if this helps any...... Little Minnie 06/26/05 01:30 PM Re: Sand: I don't know if this helps any...... Sand 06/26/05 04:21 PM HFCS in graham crackers Little Minnie 06/26/05 05:07 PM Re: HFCS in graham crackers Sand 06/27/05 04:53 AM Re: Sand: I don't know if this helps any...... Sand 06/26/05 04:07 PM Maybe it's like almonds... Linz 06/27/05 05:35 AM Re: what are Graham crackers? Linz 06/26/05 04:46 AM Re: what are Graham crackers? Snorkie 06/26/05 05:58 AM

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