Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
This is from this thread started in February of this year:
Quote: Then I started wondering what is "graham flour" anyhow? And I found this Website that claims graham flour is a type of whole wheat flour. I think we need to get Heather in on this because she lists "graham crackers" as one of the things to eat when you can't eat anything, so I must be misunderstanding something about how graham flour is made.
I apologize for sort of hijacking your post, but I haven't eaten a graham cracker since I posted this and I'd really like some reassurance on this point.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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This is off on a tangent, but here's a question I've been hoping Heather would answer. (m)
