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Re: apple crisp       06/25/05 06:25 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Definitely. Soy margarine in stick form can be used in place of butter in any recipe... and as Snorky said, the soft margarine would probably be fine, too. Just be careful about how much you use. A lot of crisps contain a lot of butter and are very high in fat! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread apple crisp Betharoo 06/24/05 08:32 PM Re: apple crisp Kree 06/25/05 06:25 AM Re: apple crisp Snorkie 06/25/05 06:14 AM thanks!!!! will try it and see how it goes Betharoo 06/25/05 08:31 AM

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