1/4 cup fresh lemon juice
1 tbsp olive oil
1 tbsp honey
3/4 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/8 to 1/4 tsp cayenne pepper
Salt
1 pound raw beets, peeled
2 carrots, peeled
1/3 cup coarsely torn fresh parsley
In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 tsp salt.
In a food processor fitted with the shredding disk, shred beets, then carrots. (You could grate them by hand, too.) Add to bowl along with parsley, and toss to combine.
Serves 6 - per serving, 81 calories, 2.6g fat
This is the recipe I was thinking of, but I had no idea the beets were raw. I don't know how well you do raw stuff. I'm going to post another one that might be more what you were looking for...
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#1 - Shredded Beet and Carrot Salad
