Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
I *just* made the Rice Salad (in one of) 216 Ways ... I used jasmine rice instead of basmati, and fresh mango instead of avocado. I did use the full amount of grape tomatoes, but skipped the jalapeno and added some green Tabasco instead. It's not fully chilled yet, but it is tasty! I think I will sprinkle it with chopped fresh parsley, and it'll go really well with grilled chicken for dinner tonight.
Thanks for posting that one, Melissa! It's great stuff because it's so versatile - you can throw together a good summer side dish with whatever you have on hand, basically.
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What's Cooking? - Week of 6/6/05 - RESULTS!
I think I will sprinkle it with chopped fresh parsley, and it'll go really well with grilled chicken for dinner tonight.
