Delicious! I love this bread - I can't believe I haven't made it sooner. The rum sounds yummy too. How much did you add? Last Christmas I made the apple walnut bread from The First Year - everyone loved that. And it comes out so pretty with the topping. The only problem is when you take it out of the pan, there goes the topping. I started kinda pushing the topping down into the batter before I bake it and also spritzing it with a little cooking spray. That helps some.
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Re:Mags..
I started kinda pushing the topping down into the batter before I bake it and also spritzing it with a little cooking spray. That helps some.
