We loved both of them. I used SoyNut Butter for the Grilled Chicken marinade and it turned out a little gritty (I'm not used to the SoyNut Butter yet), but the taste was wonderful. My boyfriend, who loves indian-inspired dishes, suggested adding some soy yogurt to the marinade to lighten it up a little. I'll have to try that next time.
Hailing originally from the Midwest, I'm slowly trying to incorporate fish into my diet. I just wasn't raised on it. I used the orange marmalade marinade with salmon and it was awesome! Thanks for both recipes! They're keepers.
Posts
Re: What's Cooking? - Week of 5/30/05 - RESULTS!
I used the orange marmalade marinade with salmon and it was awesome! Thanks for both recipes! They're keepers.
