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I would try...
      06/02/05 07:34 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

low sodium soy sauce or using less of it, just based on the recipe itself, but maybe Kree will have some input on this one since she's made it too. I don't think you marinated it too long.

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Entire thread
* What's Cooking? - Week of 5/30/05 - RESULTS!
atomic rose
06/02/05 03:26 PM
* Re: What's Cooking? - Week of 5/30/05 - RESULTS!
Sheri01
06/06/05 02:01 PM
* Re: What's Cooking? - Week of 5/30/05 - RESULTS!
Sand
06/06/05 01:08 PM
* Re: What's Cooking? - Week of 5/30/05 - RESULTS!
steather
06/03/05 11:17 AM
* Ragu sauce and Norwegian pie
Sand
06/06/05 12:40 PM
* Re: Ragu sauce and Norwegian pie
Angela E.
06/06/05 05:40 PM
* Ragu 7-Herb and Tomato is dairy free -nt-
Sand
06/07/05 05:52 AM
* Re: Ragu 7-Herb and Tomato is dairy free -nt-
Angela E.
06/07/05 07:21 AM
* barilla and bertolli make the best premade sauces. I can't stand sweet ragu either. -nt-
Dr. Spice Yamin
06/03/05 01:07 PM
* Re: What's Cooking? - Week of 5/30/05 - RESULTS!
LindsayK
06/03/05 09:35 AM
* Oh yeah, sticking with the curry theme...
LindsayK
06/03/05 09:57 AM
* Oh yum!
atomic rose
06/02/05 07:30 PM
* Lol, Casey
Kree
06/03/05 07:44 AM
* Re: What's Cooking? - Week of 5/30/05 - RESULTS!
*Melissa*
06/02/05 05:36 PM
* Re: What's Cooking? - Week of 5/30/05 - RESULTS!
Kree
06/03/05 07:42 AM
* I would try...
atomic rose
06/02/05 07:34 PM

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