This week I made Kree's Grilled Chicken Satay. VERY YUMMY!!! Just one thing - they came out too salty. But, the flavor was good, and we loved them, so we'll be making again. Have a few ideas on how to fix the saltiness - any advice? I'm thinking on doing one of the following, but not sure which to do:
Use low sodium soy sauce.
Use less soy sauce.
I had about a 1 lb pkg of chicken. It turned out to be 3 breasts, but I'd already mixed up the marinade. I didn't cut it in half. Should I have used half the recipe?
I put them in the marinade last night and didn't make them till this evening. Could they have marinated too long?
The last 2 I'm really not sure about though, since none of the other flavors tasted too strong.
Otherwise, the flavor was really good! I ended up using 2 T. of the curry and liked it! I also put just a dash of cayenne in to replace the hot sauce. Was wondering how the mild hot sauce (green Tabasco sauce) would have worked though....
Posts
Re: What's Cooking? - Week of 5/30/05 - RESULTS!
I also put just a dash of cayenne in to replace the hot sauce. Was wondering how the mild hot sauce (green Tabasco sauce) would have worked though....
