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Re: Heather-About your Maple Pie-Thank you!       08/22/03 05:15 PM Edit Reply Quote Peanut Reged: 02/09/03 Posts: 182 Loc: England Thanks for more info. I thought about doing a some thin slices which I would put at the bottom of the crust. When I do make it I will let you know, for sure! I have a recipe for crustless pumpkin pie which I have made for the past few years. It calls for evaporated milk, but could I get away with using just soy milk? If so would I just reduce it by a little? I think I will try it in a month or so, but thought I would ask the expert! Thank you!! Sheri -------------------- So much baking, so little time..... Print     Remind Me     Notify Moderator

Entire thread Heather-About your Maple Pie Peanut 08/22/03 04:45 PM Made the pie Peanut 08/24/03 04:41 PM Re: Made the pie Heather 08/24/03 09:28 PM Re: Heather-About your Maple Pie Heather 08/22/03 05:05 PM Re: Heather-About your Maple Pie-Thank you! Peanut 08/22/03 05:15 PM Yep - for the pumpkin pie soy milk will sub just fine. -nt- Heather 08/22/03 05:25 PM THANK YOU -nt- Peanut 08/23/03 02:53 AM

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