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Angel food cake pan question       05/30/05 06:59 PM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA I just bought one. (I figured I might as well make angelfood cake from a mix instead of buying readymade all the time.) Anyway, why is the pan in 2 pieces? (It's a Wilton non-stick pan I got at Bed, Bath & Beyond) How does the batter not leak out and how does one move it from the counter to the oven without incident? I'm confused! Print     Remind Me     Notify Moderator

Entire thread Angel food cake pan question Snorkie 05/30/05 06:59 PM Re: Angel food cake pan question Little Minnie 05/30/05 07:19 PM one note- nonstick! khyricat 05/31/05 10:51 AM Re: one note- nonstick! steather 05/31/05 11:36 AM Re: one note- nonstick! Little Minnie 05/31/05 02:57 PM

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