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Re: Mmmm!
      05/27/05 10:06 PM
AmandaPanda, J.D.

Reged: 04/26/04
Posts: 1490
Loc: New York, New York

Yeah it was super yummy. I like zucchini too, but it doesn't have a ton of flavor of its own to contribute, and I think it would be overpowered in this recipe. You could always do half and half. I also left out the cilantro because my friend was over for dinner and she has a freakishly intense distaste for it. I'll throw it in the leftovers before I reheat.
Also, I'm not convinced that there is a need to dirty two pans for this recipe, especially since the couscous can very easily be made in a non-stick small saucepan, which is what I did.
Let me know how you like it. I am so excited about my new subscription to Gourmet!

Panda



--------------------
Amanda

I live in the Big Apple, but I don't eat the skin

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Entire thread
* CURRIED COUSCOUS WITH CHICKEN AND ZUCCHINI
AmandaPanda, J.D.
05/27/05 09:25 PM
* Re: Mmmm!
lalala
05/27/05 09:28 PM
* Re: Mmmm!
AmandaPanda, J.D.
05/27/05 10:06 PM
* Re: Mmmm!
Little Minnie
05/28/05 04:36 PM
* Re: Mmmm!
AmandaPanda, J.D.
05/28/05 06:10 PM

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