I stayed home today (too tired to go to school), and I was itching for a nice pasta.
1 cup assorted diced veggies (I used frozen peas, onions, carrots, celery, peppers...you all know what you can eat).
2 tbsp olive oil
2 packs MSG free ramen (you can also use rice noodles and some extra seasonings)
1 generous squirt of honey (I'd say about 2-3 tbsp, whatever you'd prefer)
dash of garlic powder
1/4 teaspoon of chinese five spice
Bring water to a boil for the ramen
Cook the veggies in the oil until translucent, or until desired tenderness. Add honey, spices, seasonings. Mix well. Turn off heat.
Cook ramen in water with one of the seasoning packets. Drain, and with a little water left over in the pot (or just add some), put in the second seasoning packet. Stir, and then mix in the veggies.
I'm a wierd IBSer, so some of these ingrediants might NOT be safe for you. Adjust to your diet needs.
But seriously, get a plate, or a REALLY big bowl! I tried to fit this into a bowl, and well...now I need to wash the floor 
Print
Remind Me
Notify Moderator
|
Posts
'you'd better get a plate' noodle bowl
