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You're welcome..
      05/23/05 09:34 PM

Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California


I really appreciate your help Kandee. Glad to help Tamara..I'm very impressed that you would go to all this work! I am glad about LaChoy but that must be tough because kikkoman is the only kind at restaurants (I don't like kikkoman so I have noticed this.) Me TOO!! Well if I do grill fish I will use 2 grill baskets which have only had fish in them and I am pretty sure no gluten. That's good. They couldn't hold it anyway I think. The rice would be in the rice cooker. I would put lime, ginger, garlic and soy sauce on the fish (mahi mahi) WHAT? Not Walleye Pike? (just kidding) . I made it Thursday and it was so good. I will be careful with the cutting board too; mine are scratched up. I could buy a new one; I might need a new one.
Ok in the night I thought of a dessert idea. I don't know about cool whip since it has "modified food starch" which I think is unsafe. I'm sooo glad you caught thinking! Unless it says the "modified food starch-corn" you really don't know..beware of "natural flavors" too. So I was thinking of making the cake (which is jelly roll size) and cutting out circles and putting berries on them and homemade choc sauce (someone posted recently) and then a choice of cool whip or whipped cream and a cake round on top.
For the appetizer (I kind of need an appetizer as I have to cook this right after church. It is the speaker we are having over and 2 others. Yet this meal will be quick and we can get out evening to ourselves LOL.) I am thinking raw veggie strips with peanut sauce. It is very yummy; I made it for a shower once. I will use my old fatty peanut sauce recipe and maybe make a safer one just for me to nibble on. I do love peanut sauce. I will paste my recipe.
Peanut Sauce: not IBS safe, for others to eat not me
1 can lite coconut milk
2T. red curry paste or another spicy Thai sauce (I use Thai pepper and some garlic) Double check this for any iffy ingredients, OK?
1/4c. fish sauce
3T. sugar
1c. ground peanuts (about 1c. 2T. whole peanuts, do not increase peanuts or sauce will be bland)
Simmer in a small saucepan for 15 minutes, stirring almost constantly.
Does this seem gluten free? I mean peanuts and coconut milk should be safe right? Yes, (and I might add, this sauce sounds really yummy) unless your company has a peanut allergy too, but then you'd likely know about that already. (Gosh we don't hear that often around here LOL!) LMBO..nope, we don't!

Here is a quick reference guide on forbidden foods and ingredients in case you need to check something out. I have more extensive lists of you needs them..just say the word. Kandee


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Entire thread
* help with Celiac dinner
Little Minnie
05/18/05 02:49 PM
* got one thing figured out
Little Minnie
05/23/05 05:02 PM
* Re: got one thing figured out
05/23/05 09:20 PM
* That should be easy for you...
05/22/05 06:35 PM
* thanks
Little Minnie
05/22/05 07:41 PM
* Re: thanks
05/22/05 09:03 PM
* Re: thanks again
Little Minnie
05/23/05 05:21 AM
* You're welcome..
05/23/05 09:34 PM
* Re: You're welcome..
Little Minnie
05/24/05 02:39 PM
* Great...
05/24/05 10:31 PM
* bump, still need help with the menu- nt
Little Minnie
05/22/05 05:59 PM
* Re: help with Celiac dinner
Shell Marr
05/18/05 04:28 PM
* June 5th -nt
Little Minnie
05/18/05 05:40 PM

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