2 cups dry soy milk (Better than Soy is pretty good) 1/4 cup chicken bouillon (about 12 cubes, crushed)-Rapunzel makes an awesome vegan vegetable bouillon and I think you would use 2 of those since they are larger. 1/2 tsp pepper 1 tsp basil (opt) 1.25 cups cornstarch OR 2.5 cups flour 1 tsp thyme (opt)
Mix & store in airtight container. If made with cornstarch add 1/3 cup mix to 1.25 cups water. If made with flour, add 1/2 cup mix to 1.25 cups water. Heat gently in saucepan, stirring frequently, until thickened. Equivelent to one can of soup. Makes approx 10 "cans" of soup.