Re: Egg Salad, or variation
05/17/05 09:25 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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Honestly, I just make egg salad like I'd make it with whole eggs, but just use the whites. Hard-boil the eggs, cut in half, discard the yolks, chop the whites. Mix with light mayo, a squirt of mustard, salt, pepper, and onion powder. If you can do raw celery, a little of that minced is good. The little bit of mustard is what really seems to make it, though.
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