Irritable Bowel Syndrome Message Boards | Re: Will's Dreamy Lemon Rice Pudding

Hi Linda,

I just use the whisk to fold them in and into the whole thing. You will find that the fluffiness will go down as you mix it in and that can't be helped. I do not continue to mix it � just enough to incorporate the eggs and turning down the heat so it can just sit a bit (I might have just turned the heat off all together, I can't remember). I like the term meditate. The Chinese might say something like "cook your food the way you want it to please your mouth" so, a mellow pudding might turn out best by cooking it gently and "letting it meditate".

Yes, the right consistency might be compared to a chocolate mousse.

I am anxious to hear how it comes out, let me know.

Will the Pudding Man

PS � Use short grain sushi rice � this is important or it will not come out, also use good soy milk. Watch out for brands that use too much oil and sugar. I think I used Pacific plain. The milk can really be a factor so trying plain can give you a base line to work from. I have had brands that are plain and are still sweet, so a vanilla one can really mess things up. Companies sweeten things to make them taste better, or cover up for poor ingredients. It's a shame because they are really just marketing tricks since most people are so hooked on sugar they can't taste or enjoy simple foods anymore. This recipe should be really soothing and comforting and make you feel good long after you eat it.

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