Next month, I will have the following houseguests at dinner, breakfast, and lunch: 1 Diabetic 1 Vegetarian 1 Diverticulette 1 IBSer (me!) 2 regular people
It's really the breakfasts and the desserts that I'm struggling with as they usually tend to contain lots of sugar. Vegetarian is easy, but combined with diverticulitis? Harder. I think I'm going to be doing nothing but cooking while they're here.
I was thinking of Heather's Garden Veggie Lo-Mein without zucchini (seeds) for dinner one night, but is there such a thing as a diabetic dessert?
What do diabetics eat for breakfast?
ANY ideas will be appreciated. Thanks in advance. Love you guys.
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