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Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland
Re: dessert challenge
      05/11/05 07:05 AM


Rhubarb and Passionfruit Sauce (could serve with angel food cake?)
2 sticks of rhubarb, washed
1½ tbsp water
40g/1½oz caster sugar
1 large passion fruit

1. Cut the rhubarb into 1cm/½in pieces. Put in a pan with water and caster sugar to taste.
2. Simmer for 4-5 minutes with the lid on, until soft.
3. Strain the juice from the passion fruit.
4. When the rhubarb is cool, blend with the passion fruit juice in a food processor and serve.

Rhubarb Compote
85g/3oz caster sugar
½ glass red wine
2 rhubarb sticks, diced
1 vanilla pod, seeds removed
sprig of mint, to garnish

1. Heat the sugar in a large non-stick frying pan until dissolved.
2. Pour in the red wine and add the rhubarb, shaking the pan to coat the rhubarb.
3. Add the vanilla seeds and heat for 6-8 minutes.
4. Remove the rhubarb using a slotted spoon and transfer to a serving plate.
5. Heat the remaining liquid in the pan for a further two minutes, to thicken.
6. Pour the sauce over the rhubarb and garnish with the mint.

My favourite is stewed rhubarb with soy custard, yummy and so comforting...


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Entire thread
Subject Posted by Posted on
* dessert challenge Little Minnie 05/10/05 05:43 PM
. * Another idea Kree   05/11/05 04:47 PM
. * Simple Rhubarb muffins Canada25   05/11/05 04:43 PM
. * yum -nt Little Minnie   05/11/05 04:46 PM
. * Rhubarb bread steather   05/11/05 01:31 PM
. * strawberry rhubarb soup khyricat   05/11/05 08:45 AM
. * Re: dessert challenge Canada25   05/10/05 10:26 PM
. * Re: dessert challenge cailin   05/11/05 07:05 AM

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