Re: dessert challenge
05/11/05 07:05 AM
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cailin
Reged: 08/12/04
Posts: 3563
Loc: Dublin, Ireland
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From bbc.co.uk/food
Rhubarb and Passionfruit Sauce (could serve with angel food cake?)
Ingredients
2 sticks of rhubarb, washed
1˝ tbsp water
40g/1˝oz caster sugar
1 large passion fruit
Method
1. Cut the rhubarb into 1cm/˝in pieces. Put in a pan with water and caster sugar to taste.
2. Simmer for 4-5 minutes with the lid on, until soft.
3. Strain the juice from the passion fruit.
4. When the rhubarb is cool, blend with the passion fruit juice in a food processor and serve.
Rhubarb Compote
Ingredients
85g/3oz caster sugar
˝ glass red wine
2 rhubarb sticks, diced
1 vanilla pod, seeds removed
sprig of mint, to garnish
Method
1. Heat the sugar in a large non-stick frying pan until dissolved.
2. Pour in the red wine and add the rhubarb, shaking the pan to coat the rhubarb.
3. Add the vanilla seeds and heat for 6-8 minutes.
4. Remove the rhubarb using a slotted spoon and transfer to a serving plate.
5. Heat the remaining liquid in the pan for a further two minutes, to thicken.
6. Pour the sauce over the rhubarb and garnish with the mint.
My favourite is stewed rhubarb with soy custard, yummy and so comforting...
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S.
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