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Reged: 01/24/03
Posts: 1451
Loc: New York
Mexican Rice
      05/07/05 02:39 PM

Mexican Rice

1 1/2 teaspoons vegetable oil
1/2 small small onion, diced
2/3 cup uncooked long-grain rice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 ounces canned diced tomatoes (or salsa)
1 teaspoon salt
1 1/2 cups water

In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.

Edited by torbetta (05/11/05 08:15 AM)

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Subject Posted by Posted on
* Mexican Rice torbetta 05/07/05 02:39 PM
. * Re: Mexican Rice Langgang   06/27/06 05:27 PM
. * Re: Mexican Rice Shell Marr   05/05/06 08:55 AM
. * Re: Mexican Rice torbetta   05/05/06 09:45 AM
. * Re: Mexican Rice *Melissa*   02/13/06 06:21 PM
. * Re: Mexican Rice Shell Marr   05/15/05 10:37 PM

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