All Boards >> IBS Recipe Discussions

torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York
Mexican Rice
      05/07/05 02:39 PM

Mexican Rice

1 1/2 teaspoons vegetable oil
1/2 small small onion, diced
2/3 cup uncooked long-grain rice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 ounces canned diced tomatoes (or salsa)
1 teaspoon salt
1 1/2 cups water

DIRECTIONS:
In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally. allrecipes.com


Edited by torbetta (05/11/05 08:15 AM)

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Mexican Rice torbetta 05/07/05 02:39 PM
. * Re: Mexican Rice Langgang   06/27/06 05:27 PM
. * Re: Mexican Rice Shell Marr   05/05/06 08:55 AM
. * Re: Mexican Rice torbetta   05/05/06 09:45 AM
. * Re: Mexican Rice *Melissa*   02/13/06 06:21 PM
. * Re: Mexican Rice Shell Marr   05/15/05 10:37 PM

Extra information
1 registered and 107 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 2928

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!