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Mexican Rice
05/07/05 02:39 PM

torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Mexican Rice

1 1/2 teaspoons vegetable oil
1/2 small small onion, diced
2/3 cup uncooked long-grain rice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 ounces canned diced tomatoes (or salsa)
1 teaspoon salt
1 1/2 cups water

DIRECTIONS:
In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally. allrecipes.com

Edited by torbetta (05/11/05 08:15 AM)

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Entire thread

Mexican Rice
torbetta
05/07/05 02:39 PM

Re: Mexican Rice
Langgang
06/27/06 05:27 PM

Re: Mexican Rice
Shell Marr
05/05/06 08:55 AM

Re: Mexican Rice
torbetta
05/05/06 09:45 AM

Re: Mexican Rice
*Melissa*
02/13/06 06:21 PM

Re: Mexican Rice
Shell Marr
05/15/05 10:37 PM

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