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Reged: 04/27/05
Posts: 53
Lemon_Thyme Fish Fillets
05/05/05 06:34 PM

I'd like to share this delicious recipe which I adapted slightly from this site:

Lemon_Thyme Fish Fillets
Grill time: 4 to 6 minutes

Prep time: 10 minutes
Servings: 4 servings

1lb fresh or thawed frozen skinless cod, orange roughy or catfish fillets, 1/2 inch thick
1/3 cup ReaLemon Lemon Juice from Concentrate
1 TBsp chopped fresh thyme or 1 teaspoon dried thyme, crushed
1TBsp olive oil
tsp garlic salt
1/8 tsp pepper

Rinse fish; pat dry. Cut into 4 serving-size pieces if necessary. Place fish in shallow dish.
For marinade, combine ReaLemon, thyme, oil, garlic salt and pepper in small bowl. Pour over fish. Marinate at room temperature 30 minutes or in refrigerator 1 to 2 hours. Drain fish, discarding marinade
Place fish in well-greased grill basket. Tuck under any thin edges. Grill fish on rack of uncovered grill directly over medium coals 4 to 6 minutes or until fish flakes easily when tested with a fork, turning once.
Or, broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat 4 to 6 minutes.

I used flounder, which is very thin and omitted the pepper.
I used green garlic from my garden milder flavor chopped finely. Added time.
I broiled it on a tray wrapped in foil a lot of juice comes from the fish, which I drizzled over boiled potatoes. I served with (rinsed canned) Italian green beans topped with toasted almonds.

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* Lemon_Thyme Fish Fillets hanaleni 05/05/05 06:34 PM

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