Hi again Heather,i forgot to add this info regarding egg replacer in my last post.This product is in power form.
For 1 whole egg,add 1 teaspoon of Orgran No Egg to 2 teaspoons water.
In place of egg whites,substitute 1 heaped teaspoon with 1 tablespoon water (if recipe calls for stiffly beaten egg whites,mix Orgran No Egg and water until stiff.)
Ingredients: Potato starch,tapioca flour,vegetable gum,
methylcellulose,calcium carbonate,food acid:citric.
I will give it a try, what do you think?
Tina. 
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Heather (Further info regarding natural egg replacer)
