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retrograde

Reged: 04/15/04
Posts: 1569
Re: homemade ketchup
      05/01/05 08:11 PM

From my favourite vegan cookbook, How It All Vegan by Sarah Kramer and Tanya Barnard. Seems pretty close to what you said you did... if you're looking for more 'basic' you could maybe leave out the basil (?)

1 6-oz can of tomato paste
1.5 tbsp vinegar
1 tbsp sweetener
1 tsp Braggs or soy sauce
1/8 tsp dried basil
1/8 tsp paprika
1/8 tsp salt
2.5 tbsp water

In a med. saucepan, simmer all the ingredients on med-low heat for about 10-15 mins, stirring often. Set aside to cool and store in the fridge in a clean, dry container with a tight fitting lid. Keeps about 2 weeks but make sure the lid is kept on tightly. Makes about 3/4 cup.

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Subject Posted by Posted on
* homemade ketchup Little Minnie 05/01/05 07:19 AM
. * Re: homemade ketchup Kandee   05/02/05 02:46 PM
. * that's cool- nt Little Minnie   05/02/05 02:49 PM
. * how come? AmandaPanda, J.D.   05/02/05 12:40 PM
. * Re: how come? Snow for Sarala   05/02/05 01:24 PM
. * Re: how come? AmandaPanda, J.D.   05/02/05 03:34 PM
. * yes HFCS- (maybe some brands don't have it?)- nt Little Minnie   05/02/05 02:33 PM
. * Re: homemade ketchup retrograde   05/01/05 08:11 PM
. * yum- thanks! nt Little Minnie   05/02/05 11:57 AM

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