Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
I made this for lunch today and it was a big hit. Thanks so much for another great recipe. Plus, leftovers!
Changes: Omitted the cheese. Used 1 tablespoon canola oil instead of 2 tablespoon safe margarine. The soup tasted fine but my roux didn't brown - the flour just sort of clumped, then smoothed out when I added the liquid.
Next time I'm going to crisp-fry a slice of turkey bacon and crumble it on top. (I'm not super sensitive to fat, but if you are - "don't try this at home".)
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]