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Tomato Question       04/30/05 07:49 AM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA This may be a long shot, but is there anything one can add to or do to commercial pasta sauce to make it less acidic? I've got a pizza casserole recipe and I think I've figure out what to sub for the cheese (Galaxy shreds) and the ground beef (Morningstar Farms crumbles), but I'm at a loss for the pasta sauce, other than to use less of it. (I have a jar of Barilla brand.) Thanks! Print     Remind Me     Notify Moderator

Entire thread Tomato Question Snorkie 04/30/05 07:49 AM Re: Tomato Question Patricia Buzo 05/16/05 06:39 PM I second the sugar Kree 04/30/05 03:43 PM Re: I second the sugar Snorkie 04/30/05 04:00 PM Re: I second the sugar Kree 04/30/05 07:34 PM Re: Tomato Question Sand 04/30/05 11:28 AM Re: Tomato Question khyricat 04/30/05 09:17 AM

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