Re: What's Cooking? - (Week of 4/25/05) - RESULTS!
04/26/05 06:15 AM
|
|
|
|
melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
|
|
|
I made Casey's English Muffin Bread last night, had 2 pieces for breakfast this morning, it's tasty! I did have a problem with it though....I put the dough in a 9x5 loaf pan, covered it with a damp kitchen towel and put it in my oven to rise (didn't turn the oven on). When I went back in 45 minutes, the bread had risen, but it stuck to to towel, so when I pulled the towel off, it sunk (minus the layer of dough on the towel). The bread turned out ok, it's just short (it's a good inch and a half-two inches shorter than my loaf pan) and kinda dense. Any ideas on how to make this not happen when I probably make it again later this week?
--------------------
Melissa
Friendship is thicker than blood. ~Rent
Print
Remind Me
Notify Moderator
|
|
Posts
