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Re: What about rice, barley, oat, rye, buckwheat flours as sub       03/01/03 10:31 PM Edit Reply Quote emmab Reged: 01/25/03 Posts: 43 Hi, just had to add that buckwheat has NO gluten...it is called wheat, but is not....and if you mix with another flour it makes totally fabulous pancakes, my favourite sunday breakfast!!! Emma Print     Remind Me     Notify Moderator

Entire thread HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR SharonMello 02/27/03 11:53 AM Re: HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR Heather 02/27/03 12:17 PM Re: What about rice, barley, oat, rye, buckwheat flours as sub SharonMello 02/27/03 03:25 PM Re: What about rice, barley, oat, rye, buckwheat flours as sub Heather 02/27/03 03:52 PM Re: What about rice, barley, oat, rye, buckwheat flours as sub emmab 03/01/03 10:31 PM Re: What about rice, barley, oat, rye, buckwheat flours as sub Heather 03/01/03 10:55 PM Re: What about rice, barley, oat, rye, buckwheat flours as sub emmab 02/28/03 01:01 AM Thanks! Heather 02/28/03 10:48 AM Re: HEATHER: DIFFERENCE BETW CAKE FLOUR/BREAD FLOUR torbetta 02/27/03 01:43 PM

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