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In that case...       04/21/05 03:42 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Definitely give stevia a try for baking. In breads that already have spices, it should be completely unnoticeable, but if you notice a funny taste in other recipes, try adding some cinnamon and a pinch of cloves, and that should cover it up. I went through the sugar-upsets-my-gut thing too, when I was very unstable. Thankfully, once I stabilized a bit, I could go back to eating it! Print     Remind Me     Notify Moderator

Entire thread Sugar in Heather's breads uwponine 04/20/05 06:11 PM Well you can at least cut it down! Linz 04/20/05 11:42 PM The only safe sugar substitute is stevia atomic rose 04/20/05 07:08 PM Re: The only safe sugar substitute is stevia uwponine 04/20/05 08:45 PM In that case... atomic rose 04/21/05 03:42 AM

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