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Well you can at least cut it down!       04/20/05 11:42 PM Edit Reply Quote Linz Reged: 09/01/03 Posts: 8242 Loc: England I'm going sugar fee (mostly) and last time I made ADBs for guests, I used 75% of the normal amount of sugar and they were still yummy...some people couldn't tell the difference and others said they prefered them like that! Next time I'll try 50%. So I bet you could at least cut the sugar down alot. Print     Remind Me     Notify Moderator

Entire thread Sugar in Heather's breads uwponine 04/20/05 06:11 PM Well you can at least cut it down! Linz 04/20/05 11:42 PM The only safe sugar substitute is stevia atomic rose 04/20/05 07:08 PM Re: The only safe sugar substitute is stevia uwponine 04/20/05 08:45 PM In that case... atomic rose 04/21/05 03:42 AM

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