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The only safe sugar substitute is stevia       04/20/05 07:08 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) ...and I have absolutely no experience baking with it. It does have a strong "herbal" taste, so I imagine that would come through in baked goods, too, making it probably less than ideal. I don't recall - do you have to avoid all sugars completely, or just refined sugar? Or are you simply trying to reduce sugar? (There are a lot of people trying to go sugar-free these days here; I have a hard time keeping it all straight!) I've had success reducing the sugar in most of the recipes, because I don't like my breads quite so sweet. You can also experiment with honey, if it's just refined white sugar that you're trying to avoid. Print     Remind Me     Notify Moderator

Entire thread Sugar in Heather's breads uwponine 04/20/05 06:11 PM Well you can at least cut it down! Linz 04/20/05 11:42 PM The only safe sugar substitute is stevia atomic rose 04/20/05 07:08 PM Re: The only safe sugar substitute is stevia uwponine 04/20/05 08:45 PM In that case... atomic rose 04/21/05 03:42 AM

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