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Reged: 10/08/03
Posts: 3748
Loc: Northern NY
Peking Chicken Burger
      04/19/05 05:34 PM

I can't believe I forgot to share this!! I've made these a couple of times, and they're so tasty and flavorful. 'Tis the season for grilling again... yay!

Peking Chicken Burger

1/2 cup green onions (I've made these with and without the onions and it's good both ways)
3 cloves garlic, minced
2 egg whites or 1/4 cup Egg Beaters, beaten and seasoned with salt and pepper
3 tablespoons hoisin sauce
2 teaspoons sesame oil
1/4 cup breadcrumbs
1 lb ground chicken (I actually use turkey)

1. Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, and sesame oil in a large bowl until well combined.
2. Crumble ground chicken into the bowl and add breadcrumbs; incorporate well.
3. Divide into 4 parts.
4. Shape into 4 patties, about 10-cm wide.
5. Grill the patties.
6. Turn once; about 10 minutes.

From Connie in Toronto on Recipezaar

"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Subject Posted by Posted on
* Peking Chicken Burger Kree 04/19/05 05:34 PM
. * made these tonight jen1013   03/31/06 05:40 PM
. * Re: Peking Chicken Burger m_odonnell   10/27/05 10:56 PM
. * Re: Peking Chicken Burger Kree   10/28/05 02:39 PM
. * Re: Peking Chicken Burger m_odonnell   10/15/05 03:01 PM
. * Re: Peking Chicken Burger Sand   10/15/05 04:40 PM

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