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Baba Ganoush recipe       08/12/03 03:23 PM Edit Reply Quote BL Reged: 06/01/03 Posts: 3522 Here's an easy recipe for BABA GANOUSH (eggplant dip): 1 medium to large eggplant 1/4 cup lemon juice 1/4 cup tahini 2 T. sesame seeds 2-3 cloves garlic, minced salt and pepper to taste 1 1/2 T. olive oil Preheat oven to 400. Grease a baking pan. Pierce eggplant several times with a fork. Put in pan and roast for 30-40 minutes, turning occasionally, until it's soft and deflated. Remove from oven and place in a large bowl of cold water. Remove from water and peel the skin off. Place eggplant, lemon juice, tahini, sesame seeds, and garlic in a blender or food processor and puree. Season with salt and pepper. Transfer to a medium-sized bowl. Slowly mix in the olive oil. Refrigerator 3 hours and serve with pita bread wedges. (I saw the same recipe without the sesame seeds so I guess that is optional.) Print     Remind Me     Notify Moderator

Entire thread Baba Ganoush recipe BL 08/12/03 03:23 PM

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