I don't have a recipe for naan, but my Indian cookbook has one for chapathis, and I've made them, and they were quite tasty - just a basic plain flatbread.
2 cups whole wheat flour (I used white, of course) 1/2 tsp salt Boiling water (very important that it's boiling!)
Sift the flour into a bowl with the salt and combine with as little boiling water as possible, about 3tbsp, to make a dough that is soft but not sticky.
Form the dough into balls, roll and flatten them on a lightly floured board to make small pancakes. (Note: I found this worked best when I used a rolling pin and flattened them to about tortilla size/thickness.)
Heat a pan DRY, no oil or fat, and cook the chapathis for about 2 minutes on each side, until speckled and puffy.