I won't bore you with a dictionary definition, but when I say "savory", I basically mean that you can spice it up a lot like stuffing, for example, and serve it as a side dish or dinner. (By contrast, you can also make it "sweet", with sugar and vanilla, and serve it as a breakfast or even a dessert.)
I imagine that when Tamara mentioned grilling, that she means you can take the chilled squares and toss them on the bbq grill, instead of baking or broiling. The stuff really does harden up *quite* firm when it's chilled completely, so I'm pretty sure that would work. 
Don't worry - you didn't miss anything from me! I knew you'd be away, and I wasn't sure about how much you'd have to catch up with, so I figured I'd just wait till you got back! 500 emails, huh? That's nuts! 
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Savory...
