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Re: Baked pita chips
      04/12/05 09:43 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

What I typically do is split the pita so it's in a single layer, and then cut it in wedges or tear it into smaller pieces. Then I lay them out on a cookie sheet and bake them at a low-ish temperature - maybe 300 - till they're dry and crisp but not browning much. They'll also crisp up even more as they cool.

If you like, before you stick them in the oven, you can also spray them *lightly* with cooking spray and sprinkle them with seasonings of choice - sometimes I do a little garlic salt.

Enjoy!

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Entire thread
* Baked pita chips
IBSnewbie74
04/12/05 09:19 AM
* Re: Baked pita chips
Sand
04/07/08 03:48 PM
* Re: Baked pita chips
atomic rose
04/12/05 09:43 AM
* did I do something wrong?
seggy
04/14/07 07:19 AM
* I do this with tortillas too!
Linz
04/13/05 05:10 AM

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