Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
Oh, good! I've looked at the pears in the store off and on, but felt reluctant to risk them - they seem fiberously dangerous raw and I've never been a fan of poached pears. And I have to admit that I just threw the "and pears" into the recipe because it was on the original recipe card - I never thought about actually using them - habit I suppose. So thanks for being a test kitchen on this.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]