Re: Blending spices for curries - Kandee please read
04/07/05 11:34 PM
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Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
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Quote:
Hi Kandee,
You were asking if the best curry comes from blending the spices ourselves. Yes there are so many curries each with different spices and methods and these are either Indian, Goan or Pakistani that I have. These blends contain red chillies. I am under the impression that IBS people cannot take red chillies or at least my doctor has told me not to take red chillies, beef, spinach, cauliflower, cabbage, channa dhal(lentil), melons, mangoes and milk and its products. I could provide you with a number of recipes if you would like to make them for the other members of the family who are not IBS. Please let me know. Jenny.
Jenny? Do ALL those various kinds contain red chilies (powder)? The reason I asked about curry in the first place is because (and don't hate me for this) I've never really liked curry foods. Someone said that if I had them where the curry spices were blended up fresh, I would. I want so badly to like curry but don't know where to start. What, in your estimation is the best blend to start with, for people who don't really like curry (or think they don't)--and the best simple dish...Thanks, Kandee
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