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Re: Question about Garbanzo/fava bean flour       08/09/03 10:13 AM Edit Reply Quote Judithg Reged: 07/14/03 Posts: 157 Loc: California Hi! I've experimented with bean flours--mostly garbanzo flour. Bob's Red Mill makes a product called All Purpose GF Baking Flour, which is a mix of garbanzo flour, potato starch, tapioca flour, White Sorghum, and Fava Flour. Is this the one you're talking about? I find that this mix is pretty tolerable. But I've also tried some pastas that are primarily made from bean flour, and they cause me a lot of problems with gas and bloating. I'm interested in the book you mentioned. Who is the author? Judithg Print     Remind Me     Notify Moderator

Entire thread Question about Garbanzo/fava bean flour Peanut 08/08/03 07:18 PM Re: Question about Garbanzo/fava bean flour Judithg 08/09/03 10:13 AM Re: Question about Garbanzo/fava bean flour Peanut 08/11/03 10:47 AM Re: Question about Garbanzo/fava bean flour Heather 08/08/03 09:06 PM Re: Question about Garbanzo/fava bean flour Karin 08/08/03 08:40 PM Re: Question about Garbanzo/fava bean flour Peanut 08/09/03 05:02 AM

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